Dried Fuji Apples Peeled 1 KG

Dried Apple (Skinless, Fuji)

Dried Apples have a more intense flavor than fresh apples and contain more fiber. When the apple is dried, the value of the active ingredients and valuable vitamins increases considerably. For this reason, it always keeps the stomach healthier than a fresh apple. Thanks to the vitamins and substances it contains, it helps to remove toxins from the body.

Benefits of Dried Apples

• Dried apple is soothing and good for the nerves.
• It is a sleep regulator and is good for body aches.
• It is the protector of shortness of breath and heart diseases.
• It is very beneficial for seasonal flu and asthma diseases.
• Prevents constipation, regulates metabolism.
• It has a thirst quenching feature.
• It has the effect of lowering high blood pressure and cleans the blood.
• It is diuretic. It helps the body to dispose of kidney stone or sand.
• Keeps full. It reduces hunger to a minimum.
• When eaten by biting, it strengthens the gums, whitens the teeth, and helps to remove toxins from the mouth.
• It gives energy. It relaxes the breath.
• When eaten regularly, it helps to remove acne and blackheads on the skin. It gives a natural shine and glow to the skin.
• Daily consumption of Dried Apple activates the glands and accelerates fat burning.
• Dried apple is good for rheumatism and relieves joint pain.
• It has an antipyretic effect.
• When consumed before sports, it gives a good energy to the person. It makes sports more efficient.
• It reduces the effects of cancer, fights against cancer cells.

How to Prepare Dried Apple Tea?

Making Dried Apple tea is quite simple. Green or red apples can be used when preparing apple tea. Dried apple slices are thrown into boiling water and boiled for five minutes, filtered and drunk.

Apple tea can also be consumed with teas of other herbs. For this, after the tea is prepared, apple peels and apple pieces are filtered. The resulting water is used for brewing other herbs. Dried or fresh lemon peel, orange peel, rosehip and honey can be added to apple tea prepared to increase body resistance against winter diseases. Cinnamon and cloves can also be added. It is recommended that people who want to lose weight with apple tea drink a glass of apple tea three times a day before meals. Those with low blood pressure and reflux disease should consume apple tea carefully.

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